Monday, November 18, 2013

Tasty Breakfast

Last weekend the famdamn and I went up to Breezy Point, which is a few hours north of Minneapolis. We spent the weekend recharging our batteries with the help of some vino and a deck of cards. On Saturday morning I put on my Betty Crocker apron and dished up some delicious breakfast. It's a little sweet and a lotta yum! You will rarely catch me in the kitchen, I tend to find any way to ruin a recipe and just order pizza. So if I can accomplish this recipe, anyone can!

Here's your shopping list:

2 Ripe Bananas sliced into 1.2" pieces
1 1/2c frozen mixed berries
1/4c honey or agave
1c uncooked oats
1/4c nuts (I use almonds and granola)
1/2 tsp baking powder
3/4tsp cinnamon
1c milk (any type will work!)
4 eggs
1tsp Vanilla extract


Prep: Preheat the oven at 375* and grease a baking pan (8x8 or 9x9)

Coat the bananas with 1/4tsp cinnamon and 1tbsp honey, place at the bottom of the pan.


Sprinkle half of the berries on top and place in the oven for 15 minutes, or until the bananas get soft.


While that is in the oven, combine the oats, half the nuts, baking powder and cinnamon; mix together. In a separate bowl, mix together the honey, milk, eggs and vanilla. 

Remove the bananas from the oven, pour the oat mixture over the bananas and spread evenly. Then, pour the milk mixture over that. Sprinkle the remaining berries and nuts over top (I place granola at this step for extra crunch!)


Cover the mixture and bake for 30 minutes. Serve warm with honey or syrup to top!



Side note and totally unrelated to delicious breakfasts...we say a HUGE hornet? nest up there!


Have a great week everyone!




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